1 big can giblets corn
1 big can French style snap beans
1 big can English peas
1 big jar pimento
1 lg. onion, sliced fine
1/2 c. vinegar
1 c. sugar
1/2 c. oil
Salt and pepper to taste

Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.