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Results 11 - 20 of 245 for english pea salad vinegar
11. SHOE PEG SALAD
Drain all canned vegetables. Mix the sugar, vinegar, oil and salt together ... boil. Add to vegetables and chill overnight. (Will keep for a week.)
Combine all ingredients together well. Chill at least overnight. Best if chilled for 24 hours.
Mix together the first 5 ingredients in bowl and set aside. In saucepan, mix together remaining ingredients. Bring to a boil and pour ...
Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!
Combine marinade ingredients and bring to a boil. Cool completely. Pour over vegetables and stir. Place in a covered container and ...
Soak vegetables overnight in salt and sugar mixture. Make ahead of time. Lasts forever.
Mix vegetables and place in large container. Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will ...
Season peas with butter and cook a ... you wish and refrigerate overnight or until firm. Serve on lettuce with crackers or serve without lettuce.
Combine first 7 ingredients; set aside. Combine sugar, vinegar and oil. Bring to a ... at least 4 hours or overnight. Yield: 10 to 12 servings.
Drain peas and corn, combine all of above. Marinate overnight.
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