| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 245 for english pea salad vinegar
Mix all ingredients together and store in refrigerator overnight.
Drain vegetables and combine with ... Combine dressing ingredients; pour over salad. Chill. Serves 10. (Better if allowed to marinate overnight.)
73. VEGETABLE SALAD
Heat marinade and pour over salad ingredients. Refrigerate and serve.
Drain vegetables. Bring to boil vinegar, oil, water, salt, pepper and sugar. Cool, pour over vegetables. Let marinate overnight.
Mix the first 3 ingredients, mix the dressing (next 4 ingredients) in a separate bowl. Combine all the ingredients. Refrigerate.
Mix pepper, salt, sugar, vinegar, salad, oil, and water. Bring ... combined vegetables. Let this sit in the refrigerator overnight before serving.
77. GREEN BEAN SALAD
Boil green beans for seven ... beans, celery, pepper, peas, onion, pimiento, salt and ... water, sugar and vinegar. Marinate vegetables overnight in ... serving. Sprinkle with paprika.
Mix vinegar, sugar and oil together. Drain beans and peas, cut celery, peppers and ... over it, and let stand for 12 to 24 hours in refrigerator.
79. ORIENTAL SALAD
Drain all the canned vegetables, then mix everything together. Stir all ingredients then pour over the vegetables.
80. VEGETABLE SALAD
Place all ingredients in saucepan; bring to boil. Stir until sugar melts. Cool. Drain all vegetables. Combine. Pour cool marinade over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables