1 can French style split string beans
1 can English peas (sm. peas)
3 pieces celery
1 bell pepper
1 onion
Salt to taste
1 c. salad vinegar
1 c. sugar
2 tbsp. Wesson oil

Mix vinegar, sugar and oil together. Drain beans and peas, cut celery, peppers and onion in real small pieces. Mix together and pour the other mixture over it, and let stand for 12 to 24 hours in refrigerator.