ENGLISH PEA SALAD 
2 (17 oz.) cans English peas (LeSueur peas are best)
1/2 c. chopped pecans
1 can chopped water chestnuts

DRESSING:

1/2 c. mayonnaise
1/2 c. sugar
1/4 c. Wesson oil
1/4 c. cider vinegar

Mix the first 3 ingredients, mix the dressing (next 4 ingredients) in a separate bowl. Combine all the ingredients. Refrigerate.

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