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ENGLISH PEA SALAD | |
2 (17 oz.) cans English peas (LeSueur peas are best) 1/2 c. chopped pecans 1 can chopped water chestnuts DRESSING: 1/2 c. mayonnaise 1/2 c. sugar 1/4 c. Wesson oil 1/4 c. cider vinegar Mix the first 3 ingredients, mix the dressing (next 4 ingredients) in a separate bowl. Combine all the ingredients. Refrigerate. |
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