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Results 51 - 60 of 245 for english pea salad vinegar
Mix and marinate overnight.
52. GREEN BEAN SALAD
Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
Mix vinegar, oil, sugar and salt; pour over pea mixture and refrigerate 48 hours. Stir occasionally.
Mix above ingredients together in ... boil: Pour hot sauce/vinegar mixture over vegetables. Mix well and ... Tastes better the longer it sits.
Drain and combine vegetables in a large bowl. Prepare dressing and pour over beans. Chill. Then, stir several times. Great for a picnic.
56. GREEN BEAN SALAD
Marinate overnight in French dressing. Drain in morning. Will keep for days. Mix together.
57. GREEN BEAN SALAD
Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
58. VEGETABLE SALAD
Drain canned vegetables and mix with fresh vegetables. Cover with marinate mixture. Refrigerate for 24 hours. Stir several times the first ...
59. CHINESE SALAD
Combine beans, vegetables, peas, celery and onion in a medium bowl. Combine sugar, vinegar, salt and pepper and ... least 24 hours. Salad may be stored in refrigerator up to 1 week.
Mix until sugar is dissolved; pour over vegetables. Chill 5 hours before serving. Serves 10-12.
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