2 (#2) cans green beans
1 (#1) can English peas
4 carrots, cut in strips
2 c. celery, cut in strips
1/2 c. slivered almonds
1 sm. jar slivered olives
1 bunch green onion, sliced

Marinate overnight in French dressing. Drain in morning. Will keep for days.

FRENCH DRESSING:

2 c. salad oil
1/2 c. vinegar
1 1/2 orange, juiced
1 tbsp. prepared mustard
2 garlic cloves
3/4 c. sugar
2 lemons, juiced
1 tbsp. Worcestershire sauce

Mix together.