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Results 31 - 40 of 245 for english pea salad vinegar
Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving. Mix and bring to boil, cool slightly before ...
32. MAIN-DISH SALAD
Combine all ingredients except Tangy ... on top of salad. Serve with Tangy Red ... Combine all ingredients; stir well. Refrigerate. Yield: 2/3 cup.
Combine vegetables, tossing lightly. Combine remaining ingredients. In a medium saucepan, bring to a boil over low heat, stirring ...
Combine first 6 ingredients in ... vegetables and stir in vinegar mixture. Cover and place in refrigerator for 4 to 6 hours, stirring occasionally.
Mix green beans, peas, onions, green pepper, pimento ... salt, sugar and vinegar. Stir until sugar is ... marinate overnight, stirring several times.
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and chill 8-10 ... 8 or more servings.
Boil sugar and vinegar until dissolved, add oil. Pour over salad let stand overnight. This will keep several days.
Combine all vegetables. Mix vinegar, sugar and oil and bring to a boil. Cool. Pour over vegetables. Refrigerate overnight.
Combine the first 5 ingredients ... toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.
Combine first five ingredients and boil one minute. Cool and pour over the remainder of ingredients. Refrigerate several hours or overnight ...
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