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Results 91 - 100 of 245 for english pea salad vinegar
Mix and set 24 hours in refrigerator. makes 6 servings.
92. CORN SALAD
Mix peas, beans, celery, onion, corn ... bring to a boil and pour over vegetable mixture. Oil, vinegar, sugar and pepper. Refrigerate overnight.
Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and ...
Salt and pepper. Mix well and refrigerate.
Place vegetables into bowl in ... oil, sugar, paprika, vinegar and water; stir until sugar ... hours; drain before serving. Yields 8 servings.
Drain water off green beans, corn, peas and mushrooms. Combine in a large bowl. Add salad pimentos, celery, green pepper, carrot ... salad oil, water, vinegar, sugar and garlic salt. ... the longer it sets.
Drain vegetables. Bring marinade ingredients to a boil. Pour over vegetables while hot. Store in refrigerator 24 hours before serving. Will ...
98. GREEN BEAN SALAD
Marinate several hours. Pour over salad to serve.
100. WINTER BEAN SALAD
Combine beans, peas, green pepper, onions, pimiento and celery. Mix sugar, vinegar and oil; cook until mixture ... Cool. Add to salad. Refrigerate 24 hours.
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