1 c. tiny English peas
16 oz. green beans
3/4 c. finely chopped celery
1/2 c. oil
1/2 c. sugar
12 oz. can corn
1 med. onion, chopped
3/4 c. chopped pimento
1/2 c. wine vinegar
1/2 tsp. pepper

Mix peas, beans, celery, onion, corn and pimento. Mix and bring to a boil and pour over vegetable mixture. Oil, vinegar, sugar and pepper. Refrigerate overnight.