Corn Salad - Recipe

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CORN SALAD

1 can LeSueur peas, drained
2 cans Shoepeg corn, drained

Dice very fine:

1 bunch green onions
1 green pepper
3 stalks celery
1 sm. jar pimento

DRESSING:

1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar

Pour dressing over vegetables. Marinate overnight.

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