| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 123 for chicken paella
In a large skillet over ... and oregano. Add chicken. Bring to boil, reduce ... mussels that don't open. Sprinkle with parsley right before serving.
Preheat the oven to 400 ... saffron. Sprinkle the chicken pieces with salt, pepper and ... chilled dry white wine or cold beer. 6 to 8 servings.
In heavy skillet, saute chicken that has been cut into ... remaining liquid. NOTE: Add hot boiling water if rice is not done so it won't become dry.
Sprinkle chicken with paprika. In a fry ... minutes or until chicken is fork tender. Sprinkle parsley over chicken and pasta. Makes 4 servings.
Brown sausage in roaster or ... and remove. Season chicken with salt, pepper, paprika and ... with tomato slices and heat through. Serves 5-6.
Clean chicken and cut into serving pieces. ... continue to cook over low heat until all the liquid has evaporated. Add salt and pepper to taste.
Method Chop the garlic, Onion, ... vegetables In your Paella pan (38cm to 42cm recommended) ... Preparation time 20 minutes and cooking time 25 minutes.
For more than 30 years I have prepared paella from a recipe given to ... gone, add the following: Cook covered for another 10 minutes at low heat.
Place water, chicken and soup bouillon in 4 ... rice, pigeon peas, paella mix and the cubes of ... more than three ties or it will become pasty).
10. ONE HOUR PAELLA
In heavy dutch oven over ... until soft. Add chicken and saute 6 - 8 ... saffron. Cover and cook until shrimp are pink, about 8 to 10 minutes. Serve!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables