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Results 41 - 50 of 123 for chicken paella
Clean chicken. Remove skin and fat. ... and parsley. Garnish paella with lime wedges, then drizzle ... olive oil over the top. Makes 16 servings.
42. PAELLA
Wash and dry the chicken. Make a paste of ... shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos. Serving Size: 6
43. PAELLA PARADISE
Use a large casserole with ... pepper. Add the chicken pieces, pork chunks and saute. ... remaining whole pimientos. Serves 8. Can be served over rice.
44. PAELLA
Skin the red peppers by ... frying pan or paella pan and brown the pieces of chicken and salami. Add the onion, ... parsley, lemon and shrimp.
45. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...
46. MARIA'S PAELLA
I boil the chicken briefly with seasonings, salt, pepper, ... asparagus I just add, but the hearts of palm have to be cut up into small pieces.
(Keep another handy because you ... pan and brown chicken, sausage and pork lightly ... mix the flavors together until I added it to the rice.
48. PAELLA PARA ELLA
Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, which ... squeeze over the paella is served with each portion. Yields 12 generous servings.
49. PAELLA I
Remove the lobster meat from ... pan. Add the chicken and chorizo and fry until ... from the heat. Sprinkle over the parsley and serve at once.
Brown chicken in oil; remove and add ... peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
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