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Results 11 - 20 of 123 for chicken paella
11. SPANISH PAELLA
Place chicken in Dutch oven; add water, ... (artichokes, shrimp and clams). Bring to boil, cover, cook over very low heat 15 minutes. Serves 6.
12. SPANISH PAELLA
Coat chicken with mixture of flour, 1 ... minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
13. ONE HOUR PAELLA
Saute sausage in heavy Dutch ... 6 minutes. Add chicken and saute until lightly browned, ... pink, 8 to 10 minutes. Serve Paella with French bread.
14. PAELLA
Heat the olive oil in an oven-proof paella pan over medium heat. Season the chicken with salt and pepper. Fry ... in a pot and bring to a boil.
15. SEAFOOD PAELLA
Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff ...
1. Fry chorizo. It will ... fat and fry chicken. May need to microwave ... meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
17. PAELLA
Use paella pan or large skillet. Heat chicken stock; add saffron. Set aside. ... the lemons is sprinkled on the rice at the table. 8 servings.
Cut each chicken in 8 pieces and season ... salt. Cook the Paella at high flame for 5 ... the plate. Display shrimp in an artistic way and serve.
19. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. ... minutes, until fish is done. Garnish with lemon and parsley.
1. Chop the onion. Char ... chop. Cut the chicken into pieces and dice the ... in a large paella pan or cast iron skillet ... 5 minutes before serving.
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