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Results 81 - 90 of 123 for chicken paella
81. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate ... Slice 1 lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
82. EASY PAELLA
Drain clams, reserving liquid. Add ... hot oil, cook chicken 10 minutes or until browned ... Garnish with parsley, if desired. Makes 8 servings.
Pour 1/2 cup oil into ... tomato. Cut the chicken into little pieces and add ... and saffron and add it to the water. Buen provecho! 6 persons.
84. PAELLA
In a deep pan, oven proof, add chicken pieces, ham and pork, cook ... 40 minutes. Stir gently with a fork before serving. Serves 8 to 10 people.
85. PAELLA
Slit one end of pouch ... green beans and chicken; cook 5 minutes more. ... rice. Garnish with clams. Makes 1 1/2 gallons; 24 (8 ounce) servings.
Try it with rolls and ... skillet, brown the chicken pieces in the hot Crisco. ... highball glass over ice cubes. Fill with cola. Add slice of lime.
87. PAELLA
Pour oil into skillet and beat, brown chicken parts. Add enough water to ... Garnish with pimento. Serve from cooking pan. Yield 4 to 6 servings.
Wash chicken pieces and pat dry. In ... longer. Carefully stir in artichoke hearts and pimento; heat through. If desired, garnish with parsley.
89. PAELLA
In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and ... shrimp, clams, and mussels. Cook 10 minutes or until done.
90. PAELLA
Brown chicken in oil and season. Remove ... chicken is tender and liquid has evaporated. Serve on very large platter and garnish with pimentos.
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