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Results 101 - 110 of 123 for chicken paella
101. PAELLA
Heat the oil in a ... minutes. Add the chicken pieces, skin side down and ... longer. Serve sprinkled with chopped parsley. Yield: 4 servings.
102. ONE POT PAELLA
In Dutch oven, brown sausage over medium heat about 10 minutes. Drain, and set sausage aside. Saute onion, pepper, and garlic until tender. ...
103. PAELLA
Brown chicken, sausage, and scallops in ... pepper, if necessary. Cook only about 5 more minutes. Can be kept warm in 300 degree oven for 45 minutes.
104. PAELLA
1. Parboil and slice the ... and pepper the chicken. In a large pan ... add the mussels and cover the pan again to steam them open. Serves 12.
105. PAELLA SALAD
Prep 20 Min. Stir together broth and water. Bring to boil; stir in rice and saffron. Cover; remove from heat. Let stand 5 minutes or until ...
106. PAELLA SALAD
In medium saucepan, combine rice, ... Add shrimp or chicken, cook 10 minutes longer ... mixture and toss well to coat evenly. Makes 6 servings.
107. PAELLA
Put a small amount of oil in a heavy kettle. Brown chicken and let fry until chicken ... it steam slowly until rice is done. Mmmmmmmm! Love it!
108. PAELLA SALAD
Mix rice, vinegar, oil, salt, mustard and Accent. Cool to room temperature. Add remaining ingredients. Toss lightly and chill. May be made ...
109. MEDINA'S PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...
110. PAELLA
Combine flour, 1 teaspoon salt, ... paper sack. Add chicken pieces a few at a ... simmer covered 15 to 20 minutes. (Can omit clams.) Serves 6 to 8.
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