3/4 c. uncooked regular rice
1 (13 3/4 oz.) can chicken broth
1/16 tsp. saffron, crumbled or turmeric
1 lb. cleaned shrimp or chicken breast strips
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/4 c. olive oil
1/4 c. red wine vinegar
1 tbsp. onion powder
1 tsp. garlic powder
1 tsp. seasoned salt
1 tsp. thyme leaves (1/4 tsp. ground thyme)
1/4 tsp. ground black pepper

In medium saucepan, combine rice, broth and saffron or turmeric. Bring to a boil, simmer, covered, 15 minutes. Add shrimp or chicken, cook 10 minutes longer or until done. Transfer to a large bowl, stir in vegetables; chill. Combine remaining ingredients in small bowl. Pour over rice mixture and toss well to coat evenly. Makes 6 servings.