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Results 51 - 60 of 123 for chicken paella
Bring saffron and broth to ... cup casserole or paella pan, heat half the oil ... garlic. Fry the chicken pieces until golden. Season with ... Serve hot. Serves 8.
52. PICNIC PAELLA
Heat 2 tablespoons olive oil ... medium heat. Add chicken pieces, in batches if necessary, ... Drizzle with sauce and serve. Servings: 6 to 8.
53. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. ... mussels on top. Let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings.
Lightly brown the chicken in a large, heavy iron ... do not open. Paella can be served on a ... and/or green olives also make an attractive garnish.
Other seafood or shell fish ... oil in a paella pan or a large, heavy ... then add the chicken pieces. Cook over low heat ... the shrimp turn pink.
Cut chicken into small cubes. Lightly brown ... water is absorbed. Place in large serving bowl and garnish top with parsley and steamed mussels.
57. PAULA'S PAELLA
Brown chicken in olive or salad oil. ... mixture in large paella pan or roasting pan. Add ... Sprinkle with chopped parsley and serve. Serves 6-8.
1 cup ordinary and 1 ... devein shrimp. Cut chicken into serving pieces and put ... is absorbed. NOTE: Squids and other shellfish can be added.
59. PAELLA
Bring 4 cups salted water ... inch pieces. Combine chicken stock, clam juice and saffron ... simmer another 5 minutes. Bake covered for 15 minutes.
60. PAELLA
Brown chicken in oil in 4 quart ... blend. Cover and continue cooking for 30 minutes. Garnish with pimiento slices. Serve immediately. Serves 8.
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