| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 123 for chicken paella
111. PAELLA
Saute shrimp and garlic in butter until shrimp are pink about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...
112. PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, ...
113. PAELLA
Heat oil in paella pan. Saute pepper, garlic and ... let brown. Add chicken pieces, shellfish, monkfish, squid, and ... --resembling a giant pie plate.)
114. PAELLA
In a heavy iron skillet fry chicken in oil until well browned. ... necessary. Add the shrimp and cook 10 minutes. To serve, dump into large platter.
115. PAELLA SALAD
Rice cooked according to directions with chicken broth with a pinch of ... parsley for garnish or toss with salad before chilling. Yield: 6 to 8.
116. PAELLA
Cut chicken into small pieces and fry ... saffron to taste. Add red peppers and green peas. Salt to taste. Add mussels on top of dish to decorate.
117. PAELLA
In deep fat fryer or electric frying pan, combine chicken, onions, celery, carrots, salt ... and cook for another 10 minutes. Makes 6 servings.
118. PAELLA
Stir together all ingredients in large skillet. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Remove skillet from ...
119. PAELLA SALAD
Cook rice and shrimp according to package directions and chill. Mix together remaining ingredients. Stir in rice and shrimp. Serve chilled.
120. PAELLA CASSEROLE
In large skillet cook sausage, drain - reserving drippings. Season chicken with salt and pepper, brown ... rice mix into paella pan or 4 quart casserole, ... if desired. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables