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Results 71 - 80 of 123 for chicken paella
71. PAELLA
Scrub the little necks and ... and fry the chicken, browning evenly, remove chicken ... minutes before the end of cooking time and serve immediately.
72. PAELLA
About 2 1/2 hours before ... 12" skillet or paella pan over low heat, heat ... olive oil, cook chicken drumsticks and thighs until lightly ... skillet. Makes 8 servings.
Bake and dice chicken; set aside. Make broth ... not completely. Bake 45 minutes. Add peas, stirring slightly and bake 15 minutes more. Serves 6.
74. VEGETABLE PAELLA
In pan saute onion in oil over low heat until tender, stirring occasionally. Stir in tomatoes, leeks, artichoke halves, peppers, asparagus, ...
75. PAELLA
Shell and devein shrimp. Scrub ... and drain. Add chicken to skillet. Fry 45 minutes ... 10 minutes for flavors to mingle. Yield 6-8 servings.
76. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until ... shrimp. Chill several hours. Serve on greens, garnish with options. Makes 6 servings.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
78. PAELLA SALAD
In large sauce pan, saute onions and garlic in oil about 5 minutes (don't burn garlic!). Stir in rice; cook for about 2 minutes. Stir in ...
Cook broccoli according to package ... pepper. Stir in chicken broth, uncooked rice, and lemon ... are set and rice is tender. Makes 6 servings.
80. PAELLA
Saute vegetables, sausage, chicken liver, olives, chicken pieces in ... king crab legs are used, do not precook - place in pan with chicken mix.
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