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Results 91 - 100 of 123 for chicken paella
91. LAZY PAELLA
Advance preparation: In skillet brown chicken in the cooking oil. Season ... hours or until chicken, shrimp and rice are done. Makes 4 servings.
92. PAELLA
Parboil and slice sausages. Peel ... and pepper the chicken. In large pan with ... tender. Finally add mussels and cover again to steam open mussels.
93. PAELLA
In a deep frying pan, add oil, garlic, onion, chicken and pork. Brown all these ... sweet pepper. Also you may save some shrimp for top decoration.
94. PAELLA
Heat the olive oil in a large skillet, brown chicken a few pieces at a ... To serve: Turn Paella into heated serving platter and ... lemon. Serves approximately 10.
95. PAELLA
Brown chicken slowly in olive oil; set ... leaf, and bouillon cube. Bring to boiling; lower heat and simmer covered without stirring, 25 minutes.
96. GIL'S PAELLA
In Dutch oven, or large, heavy skillet, brown chicken in oil and remove to ... and until clams open. Serve with bread and salad. Serves 4 to 6.
97. PAELLA
Cut up chicken, clean shrimp. Cook pork ... absorbed and rice is fluffy and tender. Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
Wash and boil clams, set ... garlic then fry chicken slowly. When chicken is almost ... measure the water. You need 3 parts of water to 1 part rice.)
99. PAELLA
Heat oil in large skillet. Add cut chicken and brown all over. Add ... at 350 degrees for 15-20 minutes. If using clams, bake until they open.
100. PAELLA
Heat oil in large pot. ... 3 minutes. Add chicken cubes, cook with sausage for ... cook 8 minutes longer. Serve sprinkled with chopped parsley.
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