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Results 31 - 40 of 123 for chicken paella
Heat oil in Paella pan or large skillet. Saute ... and tomatoes. Add chicken or rabbit and saute until ... lemon slices and buttered French bread.
32. EASY PAELLA
In a 10-inch skillet, heat ... cup of broth, chicken, shrimp, clams with juice ... pepper sauce at the table to suit their own taste. Serves 6.
Place cooked chicken in a large bowl and ... to rice. Garnish paella with lime wedges. Then drizzle ... oil over teaspoons. Add cooked shrimps.
Saute onions and bell pepper ... seasoned pork and chicken. Remove. Add more olive ... glazed. Turn into paella, pan, or casserole dish. ... with lobster and clams.
35. PAELLA
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... minutes. Serve in paella pan or large shallow baking ... crusty bread. Serves 8-10.
Cut chicken into serving pieces and sauté ... cooked. Butter a paella dish, an earthen-ware casserole or ... casserole while it is baking.
In salad oil in large Dutch oven or paella pan, sauté chicken pieces until golden brown; remove. ... on top; pour melted butter over all.
38. PAELLA
Cut sausage into slices; peel ... paper towels. Salt chicken; brown on all sides ... dish, pot, or Paella pan. Stir together. Push chicken ... 10 minutes before serving.
39. PAELLA
Rinse chicken and pat dry; remove and ... pink. Makes 6 servings. Per Serving: 313 Calories, 6 g. Fat, 108 mg. Cholesterol and 410 mg. Sodium.
40. PAELLA
In a large Dutch oven, ... Add 4 cups chicken broth saved from poaching the ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
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