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Results 21 - 30 of 123 for chicken paella
21. PAELLA
Heat oil in Dutch oven until hot. Cook chicken on all sides until browned. ... minutes. Serve in paella pan or large shallow dish. ... Serves 8 to 10.
22. PAELLA CASSEROLE
In large skillet cook sausage ... set aside. Season chicken pieces with a little salt ... mixture into a paella pan or a 4 quart ... to 3 1/2 cups.
23. PAELLA
In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... and coriander. Coat chicken pieces with mixture and let ... Serve with lemon wedges.
Heat broth with saffron and ... 1/2 cups. Cut chicken into small strips; sprinkle with ... in a metal paella pan (or large, deep skillet ... side. Makes 6 servings.
25. PAELLA
Reserve both legs and thighs from whole chicken and the 4 extra pieces. ... into a greased Paella dish or 9x13 inch casserole; ... or pork to Paella.
26. SPANISH PAELLA
In a large pan cut ... Cut the squid, chicken and pork ribs into small ... don't stir. Let it cook for about 30 minutes. Try it before you remove.
27. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, ... Brown pork and chicken in hot oil in large ... until shrimp turns red, approximately 20 minutes.
28. BASQUE PAELLA
Calories per serving: 221. Preparation ... oils and cook chicken pieces until just opaque. Remove ... and has absorbed liquid (about 15 minutes).
29. $200 PAELLA
Preheat oven to 375 degrees. ... 18-inch oven proof paella pan. Add onion and garlic. Saute 5 minutes. Add chicken, pork and sausage. Brown. ... chopped parsley. Serves 12.
Sauté the peppers, onions and ... lift cover, before 20 minutes.) Stir well and serve. Serve with chicken, seafood or a Mexican dinner.
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