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Results 61 - 70 of 123 for chicken paella
61. PAELLA
Cook sausage in large skillet. ... bite-size pieces. Cook chicken strips, using some of the ... until shrimp turns pink, approximately 10 minutes.
Heat the oil in an ... red pepper and chicken pieces. Reduce the heat and ... mussels open. Discard any that remain shut. Serve hot. Serves 4.
63. PAELLA CASSEROLE
Cook sliced sausage until done. ... sausage aside. Season chicken and brown in dripping. Remove ... and chicken are done. Serve hot. Bon chance!
64. PAELLA SALAD
In small saucepan heat water to boiling. Stir in rice, bouillon and tumeric. Remove from heat. Cover and let stand 5 minutes. In 2 quart ...
65. PAELLA FANTASIA
Split sausages, boil for 5 ... inch pieces. Fry chicken. Brown sausages. Sofrito: Warm ... vinaigrette salad and hearty wine! Bon appetito! Serves 6.
66. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
67. PAELLA
Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook one minute. Add broth, tomatoes, ...
68. PAELLA
In a large skillet, cut ... from pan. Add chicken to sausage drippings and cook ... stir in frozen peas and carrots. When those are hot, serve.
Pour oil into electric skillet ... 325 degrees. Arrange chicken, skin side down in ... stand, covered for 20-30 minutes before serving. Serves 8.
Drain salmon, reserving liquid. Break ... rice, salmon liquid, chicken broth and salt. Bring to ... heat 5 minutes. Sprinkle with grated Parmesan.
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