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Results 1 - 10 of 88 for duncan hines cherry pie
Spray pan with Pam. Spread cherry pie filling on bottom of pan. ... at 350 degrees for 1 hour. Tastes great with vanilla ice cream or Cool Whip.
Empty cake mix into large mixing bowl. Add the cherries, almond extract and eggs. Mix together by hand Don't Beat. Pour into a well greased ...
Spray 13 x 9 inch ... with Pam. Combine cherry pie filling and pineapple, line bottom ... Bake 1 hour at 350 degrees. Cool and cut into squares.
Preheat oven to 350 degrees. ... aside 3/4 cup cherry filling. Fill center of cake ... center of top layer. Frost sides and top of edge of cherry.
Mix almond flavoring into cherry pie filling. Beat eggs in large ... until melted. Add vanilla. Pour over cake still in pan. Let stand until cool.
NOTE: Use a springform pan ... for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.
Reserve 1 cup of dry ... 300 degrees for 45-55 minutes until the center is firm. Cool and top with 1 can of cherry pie filling. Chill and serve.
Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture ...
Preheat oven to 300 degrees. Pour 1 cup of cake mix in large bowl. Add 1 egg and oil. Mix well. Mixture will be crumbly. Press into crust ...
Mix all ingredients except pie filling. Mix high speed 2 ... powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.
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