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Results 41 - 50 of 88 for duncan hines cherry pie
Melt 1 stick butter in ... cake pan. Pour cherry pie filling in bottom of pan ... degrees about 40 minutes or until done. Top with coconut and nuts.
42. CHERRY FLIP
Spray 13 x 9 inch ... the cans of pie filling into bottom of pan. ... temperatures. Serve cooled, plain or with ice cream. Yield: 12. 1 tablespoon each.
Mix above ingredients together with spoon (do not use electric mixer). Preheat oven to 350 degrees. Pour mixture in 9"x13" pan and bake for ...
Cake: Combine all ingredients in a large bowl and stir by hand until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake at ...
45. CHERRY BARS
Preheat oven to 350 degrees. Grease (with shortening, not oil) and flour a 15 x 10 inch pan. In large bowl, combine first 4 ingredients. ...
9x12 pan. Rinse the pie can with 1/3 to 1/2 cup water. Mix by hand. Bake at 350, 45 minutes to 1 hour. Glaze with thin powdered sugar frosting.
Stir all ingredients well by hand. Bake 25-30 minutes at 350 degrees. Grease pan with 1/8 to 1/4 cup oil. Combine sugar, butter and milk ...
48. CHERRY DUMP CAKE
Pam spray the bottom of a 9 x 12 pan. Spread the pie filling and pineapple evenly. Sprinkle ... at 350 degrees. Serve warm with whipping cream.
Mix thoroughly by hand, bake in 9 x 13 pan 25 minutes at 350 degrees. Boil first three ingredients 1 minute. Remove from heat and stir in 1 ...
Fold in ingredients and stir but do not beat. Bake in 9 x12-inch pan at 350 degrees for 35 to 40 minutes. Bring sugar and milk to a boil ...
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