1 pkg. Duncan Hines Butter Recipe Chocolate Fudge Cake mix
21 oz. can cherry pie filling
2 tsp. almond extract
1/4 c. maraschino cherry juice

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
6 oz. pkg. semi-sweet chocolate chips

Cake: Combine all ingredients in a large bowl and stir by hand until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes. While cake cools, prepare frosting.

Frosting: Combine sugar, butter and milk in a saucepan, boil for 1 minute. Then add 6 ounces semi-sweet chocolate chips and stir until smooth. Pour and spread over partially cooled cake.