CAKE:

1 stick butter, melted
1 can cherry pie filling
1 pkg. butter fudge cake mix (Duncan Hines)
2 eggs, fork beaten
1 tsp. almond flavoring

Combine the above and stir by hand. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/2 c. milk
1 tsp. almond flavoring
6 oz. (1 c.) chocolate chips

Combine sugar, butter and milk in saucepan. Boil two minutes, stirring constantly. Remove from heat, add flavoring and chocolate chips, beat until smooth and cool. Spread on cooled cake.