1 pkg. Pillsbury Fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond flavoring
2 eggs, well beaten

Mix all together by hand. Bake at 350 degrees for 25 to 30 minutes. Cool slightly. Use a 9 x 13 inch pan.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Boil, stirring constantly, about 1 minute. Add chips. Mix until chips are melted. Pour over cake.