1 chocolate fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 beaten eggs

Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Combine ingredients, pour into pan and spread. Bake 25 to 30 minutes.

FROSTING:

1 c. white sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Combine sugar, butter and milk in pan, bring to a boil, stirring constantly for 1 minute. Take from heat, stir in chocolate chips. Let cool, cool cake slightly but spread warm, then refrigerate.