1 box chocolate cake mix (Duncan Hines is the best)
1 can cherry pie filling
1 tbsp. almond extract
2 eggs, slightly beaten

Mix thoroughly by hand, bake in 9 x 13 pan 25 minutes at 350 degrees.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Boil first three ingredients 1 minute. Remove from heat and stir in 1 cup chocolate chips. Stir until dissolved. Pour over partially cooled cake.