9x12 pan.

1 box Duncan Hines chocolate cake mix
1 can cherry pie filling
2 eggs
1 tsp. almond almond flavoring
1/2 c. nuts

Rinse the pie can with 1/3 to 1/2 cup water.

Mix by hand. Bake at 350, 45 minutes to 1 hour.

Glaze with thin powdered sugar frosting.