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Results 71 - 80 of 88 for duncan hines cherry pie
71. CHERRY YUM YUM
Add each layer as listed in oblong dish. Cover top with 1 or 1 1/2 cups chopped pecans. Bake in 300 degree oven for 1 to 1 1/4 hours or ...
Mix and bake at 350 degrees for 30 to 35 minutes. Bring to a boil and add 1 cup chocolate chips. Pour on cake while warm. Rich, Rich, Rich.
Reserve 1 cup of dry ... Pour into crust. Bake at 300 degrees for 45-55 minutes. Center should be firm. When cool, top with pie filling and chill.
Preheat oven to 300 degrees. ... 40-45 minutes until center is firm. When cool, top with pie filling. Chill before serving. Store in refrigerator.
Stir all ingredients by hand until well blended. Pour into 9x13 greased pan. Bake at 350 for 30-35 minutes. Bring sugar, butter and milk to ...
Dump all ingredients except frosting in a bowl and stir, not beat, until moistened. Pour into a greased 13 x 9 inch baking dish and bake at ...
Mix all ingredients in order given and beat 50 strokes by hand. Grease and flour 9x13 pan. Bake 50 minutes at 350 degrees. Bring to a boil ...
Preheat oven to 350 degrees. ... thoroughly. Slit cake into 3 layers. Spread 1/3 cup of Cool Whip then 1/3 pie filling between layer and on top. Chill.
Heat oven to 300 degrees. ... until enter is firm. Cool to room temperature, spoon pie filling over cake. Chill 1 hour. Store in refrigerator.
80. CHERRY CRUNCH
Pour cherry pie filling into an 8 inch ... Bake at 375 degrees for 45 to 55 minutes or until golden brown on top. Serve with ice cream or plain.
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