1 box Duncan Hines Deluxe chocolate cake mix
2 eggs
3/4 c. sour cream
1 can cherry pie filling

Mix all ingredients in order given and beat 50 strokes by hand. Grease and flour 9x13 pan. Bake 50 minutes at 350 degrees.

FROSTING:

1/3 c. milk
1 c. sugar
5 tbsp. butter

Bring to a boil and cook 2 minutes. Time exactly from time you put on heated burner.

Add:

Beat until glossy. Put on hot cake.