1 pkg. Duncan Hines Deluxe Devil's Food Cake Mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate INSTANT pudding (4 serving size)
1 c. chocolate chips (6 oz. pkg.)

Preheat oven to 350 degrees. Pour oil into a 13 x 9 x 2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degree for 35-45 minutes, until toothpick inserted near center comes out clean.

Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered. Extra good with whipped cream or ice cream.