CHERRY CRUNCH 
Duncan Hines butter recipe golden cake mix
Squeeze butter
21 oz. can cherry pie filling

Pour cherry pie filling into an 8 inch cake pan. Smooth 1/2 cake mix over pie filling. With your squeeze butter make a "tightly knit" lattice work on top. Bake at 375 degrees for 45 to 55 minutes or until golden brown on top. Serve with ice cream or plain.

Related recipe search

“CHERRY CRUNCH”

 

Recipe Index