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CHERRY CRUNCH | |
Duncan Hines butter recipe golden cake mix Squeeze butter 21 oz. can cherry pie filling Pour cherry pie filling into an 8 inch cake pan. Smooth 1/2 cake mix over pie filling. With your squeeze butter make a "tightly knit" lattice work on top. Bake at 375 degrees for 45 to 55 minutes or until golden brown on top. Serve with ice cream or plain. |
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