1 pkg. Duncan Hines deluxe yellow cake mix
2 tbsp. oil
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 1/2 c. milk
4 eggs
3 tbsp. lemon juice
3 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large bowl, combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 9x13 inch pan.

In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix and beat 1 minute at medium speed. At low speed, slowly add milk and flavorings, mix until smooth. Pour into crust. Bake at 300 degrees for 40-45 minutes until center is firm. When cool, top with pie filling. Chill before serving. Store in refrigerator.