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CHERRY CHOCOLATE CAKE | |
1 pkg. Duncan Hines fudge cake mix 3 eggs, beaten 1 can cherry pie filling & if needed add 1/4 c. water to make it smooth Mix and bake at 350 degrees for 30 to 35 minutes. FROSTING: 5 tbsp. butter 1 c. sugar 2/3 c. milk Bring to a boil and add 1 cup chocolate chips. Pour on cake while warm. Rich, Rich, Rich. |
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