CHERRY CHOCOLATE CAKE 
1 pkg. Duncan Hines fudge cake mix
3 eggs, beaten
1 can cherry pie filling & if needed add 1/4 c. water to make it smooth

Mix and bake at 350 degrees for 30 to 35 minutes.

FROSTING:

5 tbsp. butter
1 c. sugar
2/3 c. milk

Bring to a boil and add 1 cup chocolate chips. Pour on cake while warm. Rich, Rich, Rich.

 

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