1 pkg. fudge cake mix
1 sm. pkg. cherry Jello
1 tbsp. salad oil
1 c. water
3 eggs
1/4 c. red cherries, chopped finely (drain and save the juice)

Mix all ingredients together at medium speed for 2 minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees until done, cool completely.

FROSTING:

1 pkg. creamy fudge frosting mix
1/4 c. cherries, chopped finely
1/4 c. pecans, chopped finely
Juice from cherries

Mix as directions on package but use cherry juice instead of water. Stir in cherries and pecans.