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Results 51 - 60 of 88 for duncan hines cherry pie
Mix all the above with a fork, do not use a mixer. Place in a greased 9x13 inch pan. Bake at 350 degrees for 40 minutes. Heat sugar, milk, ...
52. CHERRY CAKE
Mix cake mix, eggs and almond flavoring. Add pie filling. Bake in 3 cake ... days before serving. Gets better the longer it stays in refrigerator.
1. Preheat oven to 350 degrees. 2. Spread pie filling in bottom of 9x13 ... Serve with topping or ice cream. (Blueberry pie filling is good also.)
Mix with spoon. Pour into 9"x13" greased and floured pan. Bake at 350 degrees for 35 minutes. While cake is hot. 1/3 c. milk 5 tbsp. butter ...
Combine all ingredients and mix well. Pour into prepared cookie sheet or jelly roll pan and bake at 350 degrees for 20 minutes. While bars ...
Preheat oven to 300 degrees. ... firm. When cool, top with pie filling. Chill before serving. Store in refrigerator or freeze covered with foil.
Preheat oven to 300 degrees. ... milk, lemon juice and vanilla. Pour into shell. Bake for 45-55 minutes. Let cool. Top with pie filling and chill.
Oven 350 degrees. Combine all ingredients and stir by hand until well mixed. Pour into 15 x 10-inch jelly roll pan. Bake 20 to 30 minutes. ...
Stir together or mix at low speed, cake mix, pie filling, beaten eggs and extract. ... Stir in chocolate chips and pour immediately on warm cake.
Bake 35 to 40 minutes at 350 degrees in greased sheet cake pan. Let cool and spread on icing. Combine sugar, butter and milk. Bring to ...
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