CHERRY CAKE 
1 Duncan Hines strawberry cake mix
1 tsp. almond extract
3 eggs
1 can cherry pie filling

ICING:

1 c. sour cream
1 1/2 c. sugar
12 oz. whipped topping
Coconut

Mix cake mix, eggs and almond flavoring. Add pie filling. Bake in 3 cake pans which have been greased and dusted with flour. Bake 30 or 35 minutes in a 350 degree oven. Cool.

ICING: Mix first 3 ingredients together. Cover tops and sides generously. Then cover with coconut. Let sit in refrigerator 3 days before serving. Gets better the longer it stays in refrigerator.

 

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