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CHERRY CAKE | |
1 Duncan Hines strawberry cake mix 1 tsp. almond extract 3 eggs 1 can cherry pie filling ICING: 1 c. sour cream 1 1/2 c. sugar 12 oz. whipped topping Coconut Mix cake mix, eggs and almond flavoring. Add pie filling. Bake in 3 cake pans which have been greased and dusted with flour. Bake 30 or 35 minutes in a 350 degree oven. Cool. ICING: Mix first 3 ingredients together. Cover tops and sides generously. Then cover with coconut. Let sit in refrigerator 3 days before serving. Gets better the longer it stays in refrigerator. |
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