Chowder Red - Recipes

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Results 1 - 10 of 201 for chowder red

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In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...

Add enough water to cover potatoes and cook until potatoes are done.

Drain clams - reserve liquid. Add clam juice to reserve liquid to make 2 cups. Fry bacon until crisp in 4 quart saucepan. Save drippings. ...

Heat the oil for 1 ... moderate, add the red pepper and shrimp and boil ... cooked through, about 3 minutes. Remove bay leaf and serve. Serves 6.

Saute bacon (light), add onions, saute until transparent. Add juice, potatoes, salt and pepper. Cook until potatoes are barely tender. Add ...

*Rub red pepper with olive oil and ... Season to taste with salt and pepper. Serve with a dollop of sour cream, seasoned with a little dill weed.

Melt butter over medium heat. Add ham, onion and celery. Saute until vegetables are tender, about 10 minutes. Add the thyme and potatoes ...

Heat oil; add onion, celery, green pepper, carrots and potatoes; saute until tender. Add parsley, thyme, bay leaves, garlic powder, salt ...

Cut up salt pork. Using coarse cutter, grind. Grind onions. Fry both for 5 minutes. Grind quahogs and clams. Add with clam juice, set on ...

10. "RED'S" CORN CHOWDER

Cook bacon in large heavy bottomed pan until crisp. Set aside. In the bacon drippings, saute onion until opaque. Add potatoes and barely ...

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