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Results 11 - 20 of 201 for chowder red
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Marinate chicken in lime juice and 1/4 ...
In a Dutch oven or ... boil. If the chowder is not the desired consistency, ... condensed milk may be substituted for the cream, if desired. Serves 4.
13. SEA FOOD CHOWDER
Fry bacon or salt pork ... drippings. Add garlic, red pepper, potatoes. Cover with water ... the last 10 minutes. Add celery with the onions.
Saute carrots, peppers, leeks, onions ... into the hot chowder. Continue to simmer over ... wish to prepare in advance and refrigerate overnight.
This makes a family size batch - about 8 or more servings. Drain the clams and reserve the juice. Pour the can of clam juice in a large ...
Cook bacon and onions. Add ... Add potatoes, carrots, red peppers and celery. Cook uncovered ... boil and stir. You can refrigerate leftovers.
Freeze the salt pork and ... place the large chowder clams in a pot with ... a little extra red pepper or cayenne, I am ... at lunch. . Ed Smith
Place enough oil in bottom of pot to saute onions. Add basil leaves and continue to cook until soft. Add tomatoes, oregano, parsley and ...
Cut bacon into 1/2″ pieces. ... you are using red or yellow potatoes. In a ... crisp green salad and crackers or fresh bread. Serves 6 to 8
Secret to this recipe is ... salt, bay leaf, red pepper flakes, can of tomatoes ... heat until warm. Crumble cooked bacon and top as garnish.
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