1/2 lb. bacon, diced
1 c. onions, chopped
3 c. diced potatoes
4 c. Clamato juice
4 (6 1/2 oz.) can clams
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme

Saute bacon (light), add onions, saute until transparent. Add juice, potatoes, salt and pepper. Cook until potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.