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Results 61 - 70 of 201 for chowder red
In 3-quart saucepan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking, stirring occasionally, until ...
Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...
In 4 quart saucepan, saute ... aside. Add onion, red pepper, leek, thyme, marjoram, salt ... bubbles appear at side of pan. Serve immediately.
Combine corn, potatoes, broth, celery and hot pepper sauce in large heavy kettle. Heat mixture to boiling. Cover and simmer 30 minutes or ...
In a heavy, 4-quart saucepan ... fat. Add onions, red pepper and seasonings. Cook 10 ... and simmer 15 minutes. Discard bay leaf before serving.
In a soup pot heat oil. Saute peppers, onion, cumin, coriander 3 minutes. Stir in flour and cook another minute. Stir in tomatoes. Puree 2 ...
In a micro- safe bowl, cover onions and celery with water and cook high for 5 minutes. Combine all the ingredients into a saucepan and cook ...
In a large saucepan, sauté ... salt, paprika and red pepper flakes. Add corn, green ... or until thickened and bubbly. Makes 8 servings.
Drain the juice from the cans of clams and pour the liquid over vegetables, adding water to barely cover. Add chicken soup base. Simmer ...
In a heavy 3-quart saucepan over low heat, saute bacon until browned. Remove bacon with a slotted spoon and drain on paper towels; set ...
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