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Results 111 - 120 of 201 for chowder red
111. TURKEY CHOWDER
In large soup pot, brown bacon. Remove bacon and leave fat in pan. Reserve bacon. Saute onion, carrot, and celery in fat until soft. Add ...
112. TURKEY CHOWDER
In a large saucepan, melt ... carrots. Heat the chowder to boiling, reduce the heat, ... before serving, sprinkle the chowder with chopped parsley.
Put onions in oil to saute and add red peppers. Add broth and bring ... (Best when made ahead of time to allow the red pepper flavor to spread.)
Fry out salt pork (use same pot as for chowder) until light brown. Add ... potatoes and green onion tops, cook slowly until potatoes are done.
115. HEALTHY BEAN CHOWDER
Mix all ingredients over medium heat. Bring to a boil. Add 1/3 cup uncooked shelled macaroni. Reduce heat to low. Partially covered. Simmer ...
Made with half and half or regular milk instead of cream it's not so rich but just as good. Cook bacon in an 8-10 quart pan until crisp. ...
Saute chopped onion in butter in saucepan. Add broccoli, water and bouillon cubes. Simmer until broccoli is tender. Add flaked salmon, ...
118. CORN CHOWDER
Heat 2 tablespoons butter in ... into the corn chowder and cook until the chowder ... Refrigerate overnight, if possible, before serving. Serves 8.
In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until ...
In large, deep saucepan cook ... Add onion and red pepper; saute 3 minutes, stirring ... Garnish with bacon when serving. Makes 8 to 10 servings.
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