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Results 81 - 90 of 201 for chowder red
In medium saucepan, cook bacon ... Cook onion and red pepper in bacon drippings, stirring, ... and bacon. Cook, stirring, 1 minute. 4 servings.
Peel the potato and cut ... the onions, carrot, red pepper, and celery. Drain the ... if desired. Makes 6 appetizer or 4 main course servings.
In 3 quart saucepan, melt butter, add vegetables and saute until carrots are tender, crisp, about 5 minutes. Stir in flour then slowly add ...
84. CORN CHOWDER
Mix liquids and butter; add ... onions mixture. Add red and green peppers after you ... Simmer for 15 to 20 minutes. This makes 2 or more quarts.
Drain clams, reserving liquid; set ... blended; add to chowder. Cook over medium heat ... 21.9, cholesterol 123, iron 2.7, sodium 460, calcium 137.
Press garlic into large microwave-safe bowl. Chop onion and bell pepper; add to garlic. Add pepper and butter. Microwave on High 1 1/2 to 2 ...
In a large heavy saucepan, cook bacon until brown and crisp. Remove and drain on paper towel; dice or crumble. In same saucepan, ...
88. CLAM CHOWDER
Drain clams, reserving juice. Cook vegetables in clam juice and just enough water to cover. (About 20 minutes) Melt butter into vegetables. ...
89. FISH CHOWDER
If using canned clams, add ... green pepper, tomatoes, red wine, and oregano. Simmer about 1/2 hour. Add seafood and cook until done. Serves 4.
Melt butter in pot on medium heat. Add potatoes, onion, celery, and cook 5 minutes. Puree 1 can corn with 1 cup milk in blender. Add to ...
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