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Results 1 - 10 of 57 for baked pierogi
Pierogi are a delicious dish that ... with grated onion or shallots before serving. Leftover Pierogi are best browned or steamed the next day.
2. PIEROGI
Combine flour, half of the ... fill the remaining pierogi until all the ingredients run ... done better, your next batch will be much improved!
Boil pierogies. Drain and set ... Parmesan cheese. Repeat this order ending with the cheeses. Bake for 35 to 40 minutss. Very yummy dish...... Enjoy
In a large bowl, combine ... you fill the pierogis, put 5 qt. water ... salt and pepper. Set aside to cool while you roll out the pierogi dough.
5. PEROGI
In a large bowl, combine ... you fill the pierogis, put 5-quarts water on ... pepper. Set aside to cool while you roll out the pierogi dough.
Cook potatoes and mash. Add ... Cover with foil and bake for 30-40 minutes at 350 degrees. Taste cheese and potato to see if you want more cheese.
Put butter and onion in ... times. Put 1 more layer of noodles. Pour butter and onions over top. Bake for 30 minutes at 400 degrees. Cut and serve.
Put water, salt, butter and ... greased cookie sheet. Bake at 350 degrees for 10 ... butter until onion is transparent. Pour over baked pirohy.
Dough: Mix dry ingredients. Work in lard and mix well. Gradually add water, knead until dough is springy. Cover with damp cloth and let ...
10. PIEROGI
Roll out as for noodles, about 1/8 inch thick. Cut rounds with a 3-inch cutter. Put a tablespoon or more of cheese mix in center of each ...
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