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Results 11 - 20 of 57 for baked pierogi
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
12. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, add butter, salt and cheese. mash again and add a little milk. DOUGH: Mix flour, salt and ...
This heart-warming dish is one ... deconstruct the standard pierogi (or pieroghi depending on where ... foil tent and bake for 30 minutes at 350°F. ... and serve. Enjoy! Xo
14. PIEROGI
Add egg yolk to sour cream then mix in flour, salt and baking soda. Roll on floured board. Cut into squares. Fill with favorite filling ...
15. PIEROGI
Filling: make mashed potatoes with butter and milk, adding Cheddar cheese to the mixture. Make soft dough adding flour if needed. Roll out, ...
Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... all is covered. Bake at 350°F for 40 minutes. Serves ... dried onion soup mix.
Grease a 13x9" baking dish; ... beginning and ending with noodles. Top with remaining onions. Cover with aluminum foil; bake at 325 for 20 minutes.
Cook pasta shells according to ... cheese. Cover and bake at 350°F for 20 minutes. ... minutes longer or until heated through. Yield: 17 servings
Prepare pierogies according to package ... shallow baking dish. Cover and bake 30 minutes. Sprinkle with Parmesan cheese, if desired. Serves 4.
Cook potatoes. While still hot ... top. Pour rest of butter and onion over top. Cover and bake at 350 degrees for 30 minutes. May be microwaved.
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