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PIEROGIE BAKE | |
16 oz. lasagne noodle, cooked 6 c. mashed potatoes 1 onion, chopped 1 1/4 c. butter Put butter and onion in small pan and melt over low heat. Remove from heat. Put a layer of lasagne on bottom of 9 x 13 inch baking dish. Put 2 cups of mashed potatoes on the noodles, spread the potatoes on the noodles, spread the potatoes on the noodles; do this 2 more times. Put 1 more layer of noodles. Pour butter and onions over top. Bake for 30 minutes at 400 degrees. Cut and serve. |
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